Plantae > Tracheophyta > Liliopsida > Poales > Poaceae > Glyceria > Glyceria notata

Glyceria notata (marked glyceria)

Synonyms:

Wikipedia Abstract

Glyceria notata, the plicate sweet-grass or marked glyceria, is a species of rhizomatous, tufted, perennial grasses in the mannagrass genus, found in all continents of the world. Its culms are 30–80 cm in height, ascending from a prostrate base, with dark- to bluish-green, flat or folded leaf-blades some 5–30 cm long by 3–14 mm wide.
View Wikipedia Record: Glyceria notata

Infraspecies

Glyceria plicata var. plicata

Attributes

Edible [1]  May be edible. See the Plants For A Future link below for details.
Flower Type [1]  Hermaphrodite
Lifespan [1]  Perennial
Pollinators [1]  Wind
Structure [3]  Grass
Height [1]  30 inches (0.75 m)
Light Preference [2]  Mostly Sunny
Soil Acidity [2]  Moderate Acid
Soil Fertility [2]  Rich
Soil Moisture [2]  Wet
View Plants For A Future Record : Glyceria notata

Ecoregions

Protected Areas

Predators

Phytomyza nigra[4]

Consumers

Parasitized by 
Ustilentyloma fluitans[5]

External References

NatureServe Explorer

Citations

Attributes / relations provided by
♦ 1Plants For A Future licensed under a Creative Commons Attribution 4.0 License
♦ 2ECOFACT 2a Technical Annex - Ellenberg’s indicator values for British Plants, M O Hill, J O Mountford, D B Roy & R G H Bunce (1999)
♦ 3Kattge, J. et al. (2011b) TRY - a global database of plant traits Global Change Biology 17:2905-2935
♦ 4Biological Records Centre Database of Insects and their Food Plants
♦ 5Jorrit H. Poelen, James D. Simons and Chris J. Mungall. (2014). Global Biotic Interactions: An open infrastructure to share and analyze species-interaction datasets. Ecological Informatics.
Ecoregions provided by World Wide Fund For Nature (WWF). WildFinder: Online database of species distributions, ver. 01.06 Wildfinder Database
Abstract provided by DBpedia licensed under a Creative Commons License
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0