Plantae > Tracheophyta > Magnoliopsida > Sapindales > Sapindaceae > Aesculus > Aesculus flavaAesculus flava (yellow buckeye)Synonyms: Aesculus flava var. purpurascens; Aesculus hystrix; Aesculus lucida; Aesculus lutea; Aesculus lutea var. discolor; Aesculus maxima; Aesculus neglecta; Aesculus neglecta f. erythroclados; Aesculus neglecta var. erythroclados; Aesculus octandra; Aesculus octandra f. vestita; Aesculus octandra f. virginica; Aesculus octandra var. hybrida; Aesculus octandra var. purpurascens; Aesculus octandra var. vestita; Aesculus octandra var. virginica; Aesculus pavia var. flava; Aesculus pavia var. hybrida; Nebropsis hystrix; Nebropsis neglecta (homotypic); Pavia bicolor; Pavia discolor; Pavia flava (homotypic); Pavia lutea; Pavia neglecta; Pavia reticulata; Paviana flava (homotypic); Pawia octandra var. flava; Pawia octandra var. hybrida Aesculus flava, the yellow buckeye, common buckeye, or sweet buckeye, is a species of deciduous tree. It is native to the Ohio Valley and Appalachian Mountains of the Eastern United States. It grows in mesophytic forest or floodplains, generally in acid to circumneutral soil, reaching a height of 20m to 47m. |
Air Quality Improvement [1] | Low | Allergen Potential [1] | Medium-High | Carbon Capture [1] | Medium-High | Screening - Summer [2] | Dense | Screening - Winter [2] | Porous | Shade Percentage [1] | 88 % | Temperature Reduction [1] | High | Wind Reduction [1] | Medium | | Bloom Period [2] | Late Spring | Drought Tolerance [2] | Low | Edible [3] | May be edible. See the Plants For A Future link below for details. | Fire Tolerance [2] | Low | Flower Type [3] | Hermaphrodite | Frost Free Days [2] | 5 months | Fruit/Seed Abundance [2] | Medium | Fruit/Seed Begin [2] | Summer | Fruit/Seed End [2] | Fall | Growth Form [2] | Single Stem | Growth Period [2] | Spring, Summer | Growth Rate [2] | Moderate | Hazards [3] | The seed is rich in saponins. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish; | Janka Hardness [4] | 350 lbf (159 kgf) Very Soft | Leaf Type [3] | Deciduous | Lifespan [2] | Perennial | Pollinators [3] | Bees | Propagation [2] | Bare Root, Container, Seed | Root Depth [2] | 36 inches (91 cm) | Seed Spread Rate [2] | Slow | Seed Vigor [2] | High | Seeds Per [2] | 28 / lb (62 / kg) | Shape/Orientation [2] | Erect | Specific Gravity [5] | 0.36 | Structure [3] | Tree | Usage [3] | Saponins in the seed are used as a soap substitute; The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts;
Wood - very soft, light, close grained, difficult to split. It weighs 27lb per cubic foot; It is used for making artificial limbs, wooden ware, pulp etc, and is occasionally sawn into lumber; | Vegetative Spread Rate [2] | None | | Flower Color [2] | Yellow | Foliage Color [2] | Green | Fruit Color [2] | Brown | | Fall Conspicuous [2] | Yes | Flower Conspicuous [2] | Yes | Fruit Conspicuous [2] | Yes | | Height [3] | 66 feet (20 m) | Width [3] | 26 feet (8 m) | | Hardiness Zone Minimum [1] | USDA Zone: 4 Low Temperature: -30 F° (-34.4 C°) → -20 F° (-28.9 C°) | Hardiness Zone Maximum [1] | USDA Zone: 8 Low Temperature: 10 F° (-12.2 C°) → 20 F° (-6.7 C°) | Light Preference [2] | Mostly Shady | Soil Acidity [2] | Moderate Acid | Soil Fertility [2] | Very Rich | Water Use [1] | Moderate | View Plants For A Future Record : Aesculus flava |
Name |
IUCN Category |
Area acres |
Location |
Species |
Website |
Climate |
Land Use |
Big South Fork National River and Recreation Area National Recreation Area |
V |
120283 |
Kentucky, Tennessee, United States |
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Blue Ridge Parkway National Parkway |
V |
73611 |
North Carolina, Virginia, United States |
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Catoctin Mountain Park National Park |
II |
5994 |
Maryland, United States |
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Cumberland Gap National Hist. Park National Historical Park |
V |
24282 |
Kentucky, Tennessee, Virginia, United States |
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Great Smoky Mountains National Park |
II |
515454 |
North Carolina, Tennessee, United States |
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Obed Wild and Scenic River National River and Wild and Scenic Riverway |
V |
5268 |
Tennessee, United States |
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Southern Appalachian Biosphere Reserve |
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37548505 |
North Carolina, Tennessee, United States |
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Attributes / relations provided by ♦ 1i-Tree Species v. 4.0, developed by the USDA Forest Service's Northern Research Station and SUNY-ESF using the Horticopia, Inc. plant database. ♦ 2USDA Plants Database, U. S. Department of Agriculture ♦ 3Plants For A Future licensed under a Creative Commons Attribution 4.0 License♦ 4Wood Janka Hardness Scale/Chart J W Morlan's Unique Wood Gifts ♦ 5Forest Inventory and Analysis DB version 5.1, May 4, 2013, U.S. Forest Service ♦ 6HOSTS - a Database of the World's Lepidopteran Hostplants Gaden S. Robinson, Phillip R. Ackery, Ian J. Kitching, George W. Beccaloni AND Luis M. Hernández ♦ 7Biological Records Centre Database of Insects and their Food Plants♦ 8Jorrit H. Poelen, James D. Simons and Chris J. Mungall. (2014). Global Biotic Interactions: An open infrastructure to share and analyze species-interaction datasets. Ecological Informatics. |
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0
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