Attributes / relations provided by
♦ ¹Hansson, S., Karlsson, L., Ikonen, E., Christensen, O., Mitans, A., Uzars, D., Petersson, E. and Ragnarsson, B. (2001), "Stomach analyses of Baltic salmon from 1959–1962 and 1994–1997: possible relations between diet and yolk-sac-fry mortality (M74)". Journal of Fish Biology, 58: 1730–1745
♦ ²Cirtwill, Alyssa R.; Eklöf, Anna (2018), Data from: Feeding environment and other traits shape species' roles in marine food webs, Dataset, https://doi.org/10.5061/dryad.1mv20r6