Diet Overlap

Oncorhynchus mykiss (redband trout)
Esox lucius (Jack)

Common Diet

Perca flavescens (Yellow perch)

Common Habitat

Africa-Inland Waters
Afrotropical
Alaska
America, North - Inland waters
Appalachian Piedmont
Armenia
Asia - Inland waters
Atlantic Ocean
Atlantic, Northeast
Azores
Belgium
Berwyn a Mynyddoedd de Clwyd/ Berwyn and South Clwyd Mountains
Bonneville
Boschi del Ticino
Breckland
Bulgaria
Canada
Cantabric Coast - Languedoc
Canyonlands National Park
Caspian Sea
Central & Western Europe
Central Prairie
Champlain-Adirondack Biosphere Reserve
Chesapeake Bay
China
Colorado
Columbia Glaciated
Columbia Unglaciated
Czech Republic
Denmark
Elbe
Estonia
Ethiopia
Europe - Inland waters
Fathom Five National Marine Park
Finland
France
Germany
Gila
Glen Tanar
Greece
Greenwater Provincial Park
Hungary
Indiana Dunes National Lakeshore
Iran
Ireland
Italy
Jasper National Park
Kazakhstan
Kluane National Park and Reserve
Lahontan
Latvia
Lithuania
Luberon
Luxembourg
Madagascar
Middle Missouri
Missouri
Montenegro
Morocco
Nearctic
Netherlands
Niagara Escarpment Biosphere Reserve
Northeast US & Southeast Canada Atlantic Drainages
Northern Baltic Drainages
Norway
Ozark Highlands
Palava Protected Landscape Area
Palearctic
Pictured Rocks National Lakeshore
Polana Biosphere Reserve
Poland
Portugal
Pukaskwa National Park
Riding Mountain Biosphere Reserve
Romania
Russia
Sacramento - San Joaquin
Saguenay - St. Lawrence Marine Park
Saint Croix International Historic Site
Saint Lawrence Islands National Park
Saskatchewan
Serbia
Slovakia
Slovenia
Spain
Spreewald
St. Lawrence
Sweden
Switzerland
Teays - Old Ohio
Tennessee
The New Forest
Tigris
Tunisia
Turkey
Ukraine
United Kingdom
United States
Upper Mississippi
Upper Missouri
Upper Rio Grande - Bravo
US Southern Plains
Uzbekistan
Volga
Waddensea of Lower Saxony
Waterton Biosphere Reserve

Attributes / relations provided by
1NOAA, Great Lakes Environmental Research Laboratory
2A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.), Karl Schwalme, Fish Physiology and Biochemistry vol. 10 no. 2 pp 91-98 (1992)