Daviesia latifolia, commonly known as hop bitter-pea, is a shrub in the family Fabaceae. It usually grows to between 1 and 3 metres high and has large leaves with a prominent network of veins. Clusters of yellow and brown pea flowers are produced between September and December in the species native range. The species was first formally described by botanist Robert Brown, his description published in Hortus Kewensis in 1811. It is endemic to eastern Australia.