Animalia > Chordata > Clupeiformes > Clupeidae > Harengula > Harengula clupeola

Harengula clupeola (Sardine; Red-ear pilchard; Pilchard sprat; False pilchard; False herring; Blackbill sprat)

Synonyms:
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Protected Areas

Name IUCN Category Area acres Location Species Website Climate Land Use
Florida Keys National Marine Sanctuary IV 2387149 Florida, United States
Seaflower Marine Protected Area 15125514 Colombia      

Prey / Diet

Prey / Diet Overlap

Predators

Consumers

External References

Citations

Attributes / relations provided by
1Jorrit H. Poelen, James D. Simons and Chris J. Mungall. (2014). Global Biotic Interactions: An open infrastructure to share and analyze species-interaction datasets. Ecological Informatics.
2Food Habits of Reef Fishes of the West Indies, John E. Randall, Stud. Trop. Oceanogr. 5, 665–847 (1967)
3Diet of the fishing bat Noctilio leporinus (Linnaeus) (Mammalia, Chiroptera) in a mangrove area of southern Brazil, Marcelo O. Bordignon, Rev. Bras. Zool. [online]. 2006, vol.23, n.1, pp. 256-260
4Feeding of the Brazilian sharpnose shark Rhizoprionodon lalandii (Müller & Henle, 1839) from southern Brazil, By H. Bornatowski, M. R. Heithaus, V. Abilhoa and M. F. M. Corrêa, J. Appl. Ichthyol. (2012), 1–5
5TROPHIC RELATIONSHIPS OF DEMERSAL FISHES IN THE SHRIMPING ZONE OFF ALVARADO LAGOON, VERACRUZ, MEXICO, Edgar Peláez-Rodríguez, Jonathan Franco-López, Wilfredo A. Matamoros, Rafael Chavez-López, and Nancy J. Brown-Peterson, Gulf and Caribbean Research Vol 17, 157–167, 2005
6Size related variability in the summer diet of the blackfin tuna (Thunnus atlanticus Lesson, 1831) from Tobago, the Lesser Antilles, M. Headley, H. A. Oxenford, M. S. Peterson and P. Fanning, J. Appl. Ichthyol. 25 (2009), 669–675
7Gibson, D. I., Bray, R. A., & Harris, E. A. (Compilers) (2005). Host-Parasite Database of the Natural History Museum, London
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0