Suaeda is a genus of plants also known as seepweeds and seablites. Most species are confined to saline or alkaline soil habitats, such as coastal salt-flats and tidal wetlands. Many species have thick, succulent leaves, a characteristic seen in various plant genera that thrive in salty habitats (halophile plants). There are about 110 species in the Suaeda genus. In Mexico, some species such as Suaeda pulvinata are cooked in traditional dishes known as romeritos. Selected species: