Artemisia argyi, the Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China, Korea, Mongolia, Japan, and the Russian Far East (Amur Oblast, Primorye). It is known in Chinese as àicǎo (艾草) or ài yè (艾叶) and in Japanese as gaiyou. It is used in herbal medicine for conditions of the liver, spleen and kidney. It is a common flavoring and colorant in the Chinese dish qīng tuán (青团).