Gynura procumbens (Sabuñgai), sometimes called "longevity spinach," is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate, 3.5 to 8 centimeters long, and 0.8 to 3.5 centimeters wide. Flowering heads are panicled, narrow, yellow, and 1 to 1.5 centimeters long. The plant grows wild but is also cultivated as a vegetable or medicinal plant. Its young leaves are used for cooking, such as with meat and prawns in a vegetable soup.