Plantae > Tracheophyta > Magnoliopsida > Rosales > Rosaceae > Prunus > Prunus cocomiliaPrunus cocomilia (Italian plum)Synonyms: Prunus brutia; Prunus cerasifera var. ursina; Prunus coccumilia; Prunus divaricata ursina; Prunus pseudoarmeniaca; Prunus pseudoarmeniaca var. puberula; Prunus ursina Prunus cocomilia is a species of plum commonly called Italian plum. It is native to Albania, Croatia, Greece, southern Italy (including Sicily), Macedonia, Montenegro, Serbia, and western Turkey. |
| Edible [1] | May be edible. See the Plants For A Future link below for details. | | Flower Type [1] | Hermaphrodite | | Hazards [1] | Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death. | | Leaf Type [1] | Deciduous | | Pollinators [1] | Insects, Lepidoptera | | Structure [1] | Shrub | | Usage [1] | A green dye can be obtained from the leaves;
A dark grey to green dye can be obtained from the fruit; |  | | Height [1] | 16.4 feet (5 m) |
View Plants For A Future Record : Prunus cocomilia |
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0
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