Plantae > Tracheophyta > Liliopsida > Asparagales > Amaryllidaceae > Allium > Allium roseumAllium roseum (Rosy Garlic)Synonyms: Allium albidum; Allium corbariense (homotypic); Allium majale; Allium obtusiflorum; Allium roseum var. bulbiferum; Allium roseum var. requienii; Allium roseum var. roseum; Molium roseum (homotypic); Nectaroscordum roseum (homotypic) Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and Palestine. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range. |
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0
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