Animalia > Chordata > Perciformes > Gobiidae > Sufflogobius > Sufflogobius bibarbatus

Sufflogobius bibarbatus (Pelagic goby; Goby)

Synonyms: Gobius bibarbatus; Nematogobius bibarbatus
Language: Afrikaans; French; Mandarin Chinese; Spanish

Wikipedia Abstract

Sufflogobius bibarbatus, the Bearded Goby or Pelagic Goby, is a species of goby native to the southeastern Atlantic Ocean. It is currently the only known member of its genus.
View Wikipedia Record: Sufflogobius bibarbatus

Predators

External References

Citations

Attributes / relations provided by
1Jorrit H. Poelen, James D. Simons and Chris J. Mungall. (2014). Global Biotic Interactions: An open infrastructure to share and analyze species-interaction datasets. Ecological Informatics.
2Hector’s dolphin diet: The species, sizes and relative importance of prey eaten by Cephalorhynchus hectori, investigated using stomach content analysis, ELANOR MILLER, CHRIS LALAS, STEVE DAWSON, HILTRUN RATZ, ELISABETH SLOOTEN, Marine Mammal Science 2012
3R. Villanueva , Diet and mandibular growth of Octopus magnificus (Cephalopoda), South African Journal of Marine Science, Volume 13, Issue 1, 1993, pages 121-126
4Feeding pattern of the kingklip (Genypterus capensis)and its effect on the hake (Merluccius capensis) resource off the coast of Namibia, E. Macpherson, Marine Biology 78, 105-112 (1983)
5SPATIAL AND TEMPORAL PATTERNS OF DIET IN THE CAPE CORMORANT OFF SOUTHERN AFRICA, DAVID CAMERON DUFFY, RORY PAUL WILSON, AND MARIE PIERRE WILSON, The Condor 89:830-834 (1987)
6BirdLife International (2012) Species factsheet: Phalacrocorax neglectus. Downloaded from http://www.birdlife.org on 09/09/2012.
7Diet of the Humboldt penguin (Spheniscus humboldti) in northern and southern Chile, C. Herling, B. M. Culik, J. C. Hennicke, Marine Biology (2005) 147: 13–25
Abstract provided by DBpedia licensed under a Creative Commons License
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0