Animalia > Arthropoda > Insecta > Hemiptera > Triozidae > Bactericera > Bactericera cockerelli

Bactericera cockerelli (potato psyllid)

Synonyms: Bactericerca cockerelli; Paratrioza cockerelli; Trioza cockerelli

Wikipedia Abstract

Bactericera cockerelli, also known as the potato psyllid, is a species of psyllid native to southern North America. Its range extends from Central America north to the American Pacific Northwest and parts of Manitoba. It is restricted to the western part of the continent. As its name suggests, it is commonly found on potato and tomato crops, but has a species range that encompasses over 40 species of solanaceous plants and as many as 20 genera. Breeding hosts are generally recognised as being restricted primarily to Solanaceae, including important crop and common weed species, and a few species of Convolvulaceae, including bindweed and sweet potato. On some plants, especially potato, feeding of the nymphs causes a condition called psyllid yellows, presumed to be the result of a toxin. Both
View Wikipedia Record: Bactericera cockerelli

Prey / Diet

External References

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Citations

Attributes / relations provided by
1New Zealand Institute for Plant & Food Research Plant-SyNZ™ database
Abstract provided by DBpedia licensed under a Creative Commons License
Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13; License: CC BY 4.0