Laccocephalum mylittae, commonly known as native bread or blackfellow's bread, is an edible Australian fungus. The hypogeous fruit body was a popular food item with Aboriginal people. It was originally described as Polyporus mylittae by Mordecai Cubitt Cooke and George Edward Massee in 1893, before being placed in the small genus Laccocephalum by Núñez and Leif Ryvarden in 1995.