Mount Everest (Sagarmatha) National Park
— Protected Area Boundary | A | B | | | | Share | 25 % | 25 % | 25 % | | Soil Type | Lithosols | Rankers | Humic Cambisols | Gelic Leptosols | Topsoil Texture | Medium | Medium | Medium | Medium | Reference Depth | 10 cm | 30 cm | 100 cm | 30 cm | Drainage | Imperfectly | Imperfectly | Imperfectly | Imperfectly | Available Water Capacity | 15 mm | 50 mm | 50 m | 50 mm | Phase 1 | | Lithic | Lithic | | Misc. Property | | | | Gelic (permafrost within 200 cm) | Topsoil Properties | Gravel | 26 % | 10 % | 8 % | 13 % | Sand | 43 % | 48 % | 41 % | 56 % | Silt | 34 % | 31 % | 36 % | 38 % | Clay | 23 % | 21 % | 23 % | 6 % | USDA Texture | Loam | Loam | Loam | Sandy loam | Reference Bulk Density | 1.39 g/cm³ | 1.42 g/cm³ | 1.39 g/cm³ | 1.61 g/cm³ | Bulk Density | 1.3 g/cm³ | 1.45 g/cm³ | 1.1 g/cm³ | 1.3 g/cm³ | Organic Carbon | 1.4 % | 1.43 % | 2.72 % | 1.41 % | PH | 7.6 | 5.1 | 5.2 | 5.7 | Clay Cation Exchange Capacity | 42 cmol kg⁻¹ | 18 cmol kg⁻¹ | 54 cmol kg⁻¹ | 31 cmol kg⁻¹ | Soil Cation Exchange Capacity | 15 cmol kg⁻¹ | 9 cmol kg⁻¹ | 21 cmol kg⁻¹ | 13 cmol kg⁻¹ | Base Saturation | 100 % | 47 % | 24 % | 71 % | Total Exchangeable Bases | 15.6 cmol kg⁻¹ | 3.7 cmol kg⁻¹ | 5 cmol kg⁻¹ | 8.6 cmol kg⁻¹ | Calcium Carbonate | 3.9 % | 0 % | 0 % | 0 % | Calcium Sulphate | 0 % | 0 % | 0 % | 0 % | Exchangeable Sodium | 4 % | 2 % | 1 % | 0 % | Electrical Conductivity | 0.1 dS m-1 | 0.1 dS m-1 | 0.1 dS m-1 | 0.1 dS m-1 | Subsoil Properties | Gravel | | | 8 % | | Sand | | | 44 % | | Silt | | | 32 % | | Clay | | | 24 % | | USDA Texture | | | Loam | | Reference Bulk Density | | | 1.39 g/cm³ | | Bulk Density | | | 1.16 g/cm³ | | Organic Carbon | | | 1.03 % | | PH | | | 5.2 | | Clay Cation Exchange Capacity | | | 38 cmol kg⁻¹ | | Soil Cation Exchange Capacity | | | 15 cmol kg⁻¹ | | Base Saturation | | | 30 % | | Total Exchangeable Bases | | | 2.5 cmol kg⁻¹ | | Calcium Carbonate | | | 0 % | | Calcium Sulphate | | | 0 % | | Exchangeable Sodium | | | 2 % | | Electrical Conductivity | | | 0.1 dS m-1 | |
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